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Bento Poulpette

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Mon deuxième bento ! Cette fois-ci, je n'ai pas triché ! Je l'ai fait en m'inspirant du bento "Miss Pieuvre" tiré du livre "Délicieux Bento" de Crystal Watanabe et de Maki Ogawa. C'est à mon avis le meilleur livré sorti en France ! Ma bible !

Il a été pleins d'enseignements ! Et de ratés ! lol Il faut vraiment attendre que le riz ait refroidi avant de faire une décoration en cheddar. Ou alors, utiliser un fromage plus épais, type gouda.

Au menu : riz teinté en bleu, saucisses poulpettes, poulet frit à la japonaise dans le premier compartiment. Et des Napolitains et des Balistos en dessert.

J'ai utilisé la boîte à Bento Kingyo Fish.

Sur mon blog : [link]


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English Version :

My bento second! This time, I did not cheat! I made it by inspiring me of the bento " Miss Octopus " pulled of the book "Yum-Yum Bento Box" of Crystal Watanabe and Maki Ogawa. It is the best delivered brought out in France for me! My Bible!
It was full of teachings! And of failures! Lol It is really necessary to wait that the rice cooled before making a decoration in cheddar cheese. Or then, use a more thick, typical Gouda cheese.

To the menu: rice was tinged in blue, sausages "poulpettes" (octopus), chicken fries Japanese-style in the first compartment. And Neapolitan and Balistos for dessert.

I used the Bento Box Kingyo Fish.

On my blog : [link]

:icondonotuseplz::iconmyartplz:
Image size
3648x2736px 3.37 MB
Make
Panasonic
Model
DMC-FS30
Shutter Speed
10/5000 second
Aperture
F/3.3
Focal Length
5 mm
ISO Speed
80
Date Taken
Mar 3, 2011, 1:42:57 PM
Comments11
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Maxjia's avatar
wow blue rice. I don't think I would wanna eat that. I'd be afraid my lips and tongue would turn blue too. looks good though.